Food Processing Engineer/Scientist - Center for Crops Utilization Research
Professional & Scientific
Required Minimum Qualifications:
Bachelor's degree and 6 years of related experience; OR a Master's degree and 4 years of related experience; OR a Ph.D. or other professional degree and 1 year of related experience.
PhD in Food Science, Agricultural and Biosystems Engineering or closely related discipline
Demonstrated experience in publishing research results in peer-reviewed journals
Experience with food processing related technologies
Demonstrated experience in developing and operating pilot scale food processing equipment
Demonstrated experience in working with industry clients in food, feed and biomaterials
Demonstrated experience in facilitating educational workshops and training
The College of Agriculture and Life Sciences seeks qualified applicants for the position of Food Processing Engineer/Scientist of the Center for Crops Utilization Research (CCUR). This position will report to the Director of CCUR.
The Food Processing Engineer/Scientist will develop and implement technologies in food, feed and biomaterial processing for projects utilizing the CCUR facilities. This will include designing experimental protocols, implementing and monitoring experiments, and analyzing data. The Food Processing Engineer/Scientist will implement industrial Fee-For-Service projects that will include leading project discussions with clients, negotiating non-disclosure and service agreements, executing the project and writing project reports. The Food Processing Engineer/Scientist will develop grant proposals to industry, state and federal funding agencies to perform research in the areas of food, feed and biomaterials. This will include review of literature, and development of methodology and experimental design. The Food Processing Engineer/Scientist will be expected to publish, in collaboration with the CCUR Director, research results in peer-reviewed journals and present results at professional meetings. The Food Processing Engineer/Scientist will provide technical content for CCUR- sponsored educational workshops related to food, feed and biomaterial science.
This is a three year term position, performance to be evaluated annually. All accrued vacation must be used during term of appointment or will be forfeited.
Regular with Term Appointment (Fixed Term)
Proposed End Date or Length of Term:
March 29, 2023
Number of Months Employed Per Year:
12 Month Work Period
Pay Rate Type:
To apply for this position, please complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
3) Contact Information for Three References
If you have questions regarding this application process, please email email@example.com or call 515-294-4800 or Toll Free: 1-877-477-7485.
Original Posting Date:
February 4, 2020
Posting Close Time :
This posting will close at 12:00 AM on the date listed below. The posting will no longer be available to apply to after 11:59 PM the day prior.
Posting Close Date:
February 28, 2020
Job Requisition Number: