Fermentation Engineer/Scientist, Center for Crops Utilization Research -Assistant Scientist IV
Professional & Scientific
Required Minimum Qualifications:
Bachelor's degree and 6 years of related experience; OR a Master's degree and 4 years of related experience; OR a Ph.D. or other professional degree and 1 year of related experience.
PhD in Food Science, Agricultural and Biosystems Engineering, Chemical Engineering or closely related discipline
Experience working in industrial fermentation related technologies
Demonstrated experience in publishing research results in peer-reviewed journals
Demonstrated experience working with industry clients in fermentation or biomaterials development
Demonstrated experience in facilitating educational workshops and training
The College of Agriculture and Life Sciences seeks qualified applicants for the position of Fermentation Engineer/Scientist of the Center for Crops Utilization Research (CCUR). This position will report to the Director of CCUR.
The Fermentation Engineer/Scientist will develop and implement technologies in industrial fermentation and biomaterials for projects utilizing the CCUR fermentation facilities. This will include designing experimental protocols, implementing and monitoring fermentations, and analyzing data. The Fermentation Engineer/Scientist will implement industrial fee-For-Service projects that will include leading project discussions with clients, negotiating non-disclosure and service agreements, executing the project and writing project reports. The Fermentation Engineer/Scientist will develop grant proposals to industry, state and federal funding agencies to perform research in the areas of fermentation to enhance food, feed and biomaterial development. This will include review of literature in fermentation science, and development of methodology and experimental design. The Fermentation Engineer/Scientist will be expected to publish, in collaboration with the CCUR Director, research results in peer-reviewed journals and present results at professional meetings. The Fermentation Engineer/Scientist will provide technical content for CCUR-sponsored educational workshops related to fermentation science.
This is a three year term position with annual performance evaluations. All accrued vacation must be used during term of appointment or will be forfeited.
Regular with Term Appointment (Fixed Term)
Proposed End Date or Length of Term:
March 29, 2023
Number of Months Employed Per Year:
12 Month Work Period
Pay Rate Type:
To apply for this position, please complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
3) Contact Information for Three References
If you have questions regarding this application process, please email firstname.lastname@example.org or call 515-294-4800 or Toll Free: 1-877-477-7485.
Original Posting Date:
February 4, 2020
Posting Close Time :
This posting will close at 12:00 AM on the date listed below. The posting will no longer be available to apply to after 11:59 PM the day prior.
Posting Close Date:
February 25, 2020
Job Requisition Number: