Full-Time / Dairy, Farm, Research
The Agricultural Engineer will work to enhance production by identifying opportunities to improve the efficiency of organic farming and dairy operations. This person will apply knowledge of engineering technology and biological science to agricultural problems with machinery, soil management, water conservation, and processing of agricultural products. The ideal candidate is familiar with farm or dairy operations, is passionate about agriculture and natural resources, and maintains a high degree of confidentiality. Must have a bachelor’s degree in agricultural engineering or biological engineering.