The primary responsibility of the Junior Engineer is to provide general maintenance property-wide. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position.
Essential Duties & Responsibilities:
Work with a qualified Engineer in a specialty shop with the purpose of learning aspects of that shop’s trade.
Take formal training classes that relate directly to the work performed in the specialty shop that you are currently working.
Perform work tasks assigned to you by your assigned qualified Engineer.
Assist the Engineering Department by performing tasks for which you have training wherever needed.
Assist Engineering Department wherever needed to promote the safety and well-being of the guests / Team members and to protect the facility as directed by your supervisor.
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.
Other duties as directed by management.
Maintain, repair, modify and enhance a product or service or facilities.
Organize tasks, projects and/or provide direction on activities, tasks or systems in accordance with company guidelines.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Manage or work on actual repair, maintenance or modification of a service or product or facility to help achieve the objectives of the department.
Evaluate information to repair, maintain, or modify a product or service or facility; and refine or improve or modify systems, products or services or facilities of a department or function.
Possess skills to engineer, repair, enhance and modify a product or service or system or facility.
Take action to put into use the product, service or system.
Oversee and direct others in completion of a task or assignment.
Render advice and provide expertise or judgment based on the product or service or system or facility being maintained, repaired, modified, developed, studied, analyzed or reviewed.
Consistent and regular attendance is an essential function of this job.
Safety is an essential function of this job.
Performs other related duties as assigned.
Additional Duties & Responsibilities:
Company Standards of Conduct
All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.
Additional Duties & Responsibilities:Additional Duties & Responsibilities:Minimum Qualifications:
21 years of age.
Proof of authorization/eligibility to work in the United States.
High school Diploma or equivalent.
Ability to communicate clearly and effectively in English, both in spoken and written form.
Must be able to obtain and maintain a valid Nevada Driver's License any other certification or license, as required by law or policy.
6 months in the trade or the Engineering Department.
Working knowledge in driving and using hand tools required.
Must have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards.
Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Must be able to work varied shifts, including nights, weekends and holidays.
Must be able to:
Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
Physically access all areas of the property and drive areas with or without a reasonable accommodation.
Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
Work in a fast-paced and busy environment.
Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.